DE OLIVEIRA ARAÚJO, G. .; OCHOA GUIMARÃES, M. S. .; BARBOSA RUSCHIVAL, C. .; SILVA PRATA, W. . Design Methodology Applied in a Case Study to Improve Experience in the Food and Beverage Sector in Hotel. DAT Journal, [S. l.], v. 7, n. 3, p. 143–160, 2022. DOI: 10.29147/datjournal.v7i3.652. Disponível em: https://datjournal.emnuvens.com.br/dat/article/view/652. Acesso em: 21 nov. 2024.