DINIZ, Roberto Márcio Ferreira; CASTRO, Iara Sousa; RESENDE, Adson Eduardo. The importance of regaining the worker’s experience to design workspaces aimed at the production of pastries. DAT Journal, [S. l.], v. 10, n. 3, p. 270–286, 2026. DOI: 10.29147/datjournal.v10i3.1092. Disponível em: https://datjournal.emnuvens.com.br/dat/article/view/1092. Acesso em: 3 feb. 2026.