Structure design based on Miura-ori origami: performance and applicability in fashion design
DOI:
https://doi.org/10.29147/datjournal.v9i4.832Keywords:
Origami, Shape Memory, Fashion Design, ModellingAbstract
The Miura-Ori origami pattern is a structural alternative for fashion design. However, some fabric properties (composition) and process (cooking time) can influence its performance and applicability. The aim of this study was to verify the performance and applicability of the Miura-Ori origami pattern for different fabric compositions and cooking times. For the experiment, samples obtained using a “sandwich stylemould” were analysed, with 100% Cotton, 100% Polyester and 97-3% Polyester-Elastane fabrics, which were subjected to three different cooking times (30, 60 and 90 seconds) at an average temperature of 150°C. After tensile tests (leaving the natural position) and compression tests (returning to the natural position), which verified shape memory, the polyester samples performed better, requiring less pressing/cooking time. Its use in a prototype helped to understand the behaviour of Miura-ori origami, demonstrating its applicability in fashion design.
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